What says comfort like a warm baked apple with cinnamon and nutmeg? This scrumptious treat will please the kids — without the sugar of traditional desserts. Great to get your kids hooked on!

Baked Apple Recipe Summary

  • Cuisine: American
  • Course: Dessert
  • Skill Level: Easy
  • Makes: 2 Apples
  • Servings: 2
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Ingredients

  • 2 large firm apples [Rome and granny smith apples hold shape well]
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • ¼ cup crushed or silvered almonds or walnuts
  • 1 cup raisins, soaked in hot water until plump
  • ¼ teaspoon sea salt
  • 1/3-cup honey

Nutritional Information

  • Calories: 133
  • Protein: 1
  • Fat: 4
  • Sodium: 182
  • Carbohydrates: 26
  • Fiber:
  • Sugar:
  • Cholesterol:

Directions

  1. Preheat oven to 350 degrees.
  2. Use an apple corer to remove the stem and seeds of the apples.
  3. Place in a nonstick pan that has been coated with butter-flavored nonstick spray.
  4. In a small mixing bowl combine remaining ingredients.
  5. Spoon into center of apples.
  6. Bake in 350 oven until apples are tender.
  7. Remove from oven and let rest for a few minutes.
  8. Serve with vanilla yogurt or fresh raspberry puree.

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Sharon Holmes DrGreene.com contributor

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