This banana french toast recipe is made without eggs. You can use your favorite gluten-free bread and dairy-free milk to create a real treat for the whole family — even those who can’t have eggs, dairy or gluten.

Banana French Toast Recipe Summary

  • Cuisine: American
  • Course: Breakfast
  • Skill Level: Easy
  • Makes: 6 pieces of bread
  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Ingredients

  • 3 ripe bananas
  • 3/4 Cup: Dairy-Free milk
  • 1 1/2 tsp: cinnamon
  • 1/2 tsp: pumpkin pie spice, optional
  • 2 tsp: vanilla
  • 6 slices of gluten free bread, any kind is fine (Note that the Allergy Status of this recipe depends on what kind of bread you use)
  • 2 Tbsp: coconut oil, for pan

Nutritional Information

  • Calories: 291
  • Protein: 4 g
  • Fat: 6 g
  • Sodium: 212 mg
  • Carbohydrates: 51 g
  • Fiber: 7 g
  • Sugar: 15 g

Directions

  1. Blend bananas, milk, cinnamon, pumpkin pie spice and vanilla in blender or food processor and pour mixture into pie plate or wide dish.
  2. Gently dip bread slices into the mix, coating both sides.
  3. Fry in oil in medium-hot skillet until golden brown.
  4. Serve with maple syrup, if desired, and enjoy.

Subscribe for DrGreene’s Newsletter

Kim Maes DrGreene.com contributor

Read more on: Bakery